Grape : Grenache, Syrah and Marselan, from selected older vines with a smaller yield.

Vinification : Fermentation of 4 to 5 weeks.

Appearance and Flavour : Dark red, with an aroma of red fruit jam and peppery notes. Strong, rich and silky with a long finish.

Goes well with : Red meat and game, cheese and chocolate.

Can be kept for up to 10 years.

Grape : Grenache, Clairette and Cinsault.

Vinification : Rosé de Saignée, fermented at low temperature.

Appearance and flavour : Pastel coloured with fuchsia highlights and a flavour of boiled sweets and raspberries. Lively and thirst quenching.

Goes well with : Salades, grills or to drink as an aperitif.

Can be kept for up to 2 years.

Grape : Grenache, Syrah and Cinsault.

Vinification : A tradional ferrmentation of 2 to 3 weeks.

Appearance and flavour : An elegant, voluptuous combination of fresh red fruit and floral hints. Hearty, finely rounded and robust.

Goes well with : Poultry, grilled meats and goat’s cheese.

Can be kept for up to 5 years.

Grape : White Grenache, Viognier, Marsanne.

Vinification : Direct pressing of the grapes. Controlled, slow fermentation. Left with the lees to age with occasional stirring

Appearance and flavour : Pure in colour with an aromatic, pale floral finesse and flavours of soft fruits.

Goes well with : Asparagus, fish, shellfish or drink as an aperitif.

Can be kept for up to 2 years.